Holub Greenhouses
Helps You Get Creative

Nothing tastes better than a vegetable you grew in your garden. For over 40 years, the professional gardeners at Holub Greenhouses have helped the community reach new levels in their gardening experiences. We can teach you everything you need to know to grow your vegetables and herbs to prepare fantastic dinners and snacks. Farm-to-table is a significant movement in the restaurant industry, and you can have the same experience at home! You can count on us to help with growing advice to help every thrive. Please come visit or call to get the answers you need to have the best garden possible.

Fresh Vegetables Flavorful Herbs in Your Garden.
(Vegetables available April – June, Herbs available through November)

Gardening is a fun hobby because it gets you outside and involved in the environment. The added benefit of this hobby is you can feed yourself and your family when you start growing your vegetables and herbs. Both help take your meals to the next level. You will also gain an extra sense of pride with each dish knowing you grew some of the ingredients yourself.

 

Check some of the vegetables and herbs our knowledgeable staff can help you grow:

A garden favorite, basil is a fragrant herb that pairs perfectly with tomatoes and pastas. It grows quickly in warm weather and thrives in pots or garden beds.

Best Time to Plant: Late spring after frost; grows through summer into fall

Broccoli is a cool-season crop packed with nutrients. It produces large green heads and performs best in early spring or fall plantings.

Best Time to Plant: Early spring or late summer for fall harvest

Brussels sprouts develop miniature cabbage-like heads along a sturdy stalk. They're best harvested after a light frost, which improves their flavor.

Best Time to Plant: Mid to late summer for a fall harvest

Cabbage is a sturdy, leafy vegetable that grows best in cooler weather.

Best Time to Plant: Early spring or mid-summer for fall crops

Cauliflower produces compact white heads and prefers consistent moisture and cool temps. Great for roasting, ricing, or fresh eating.

Best Time to Plant: Early spring or late summer

Chives are a perennial herb with slender, onion-flavored leaves & purple pom-pom blooms.

Best Time to Plant: Spring; can grow through fall in containers

Cilantro grows quickly and is perfect for salsa, tacos, and curries. It prefers cool weather.

Best Time to Plant: Early spring or early fall

Crisp and refreshing, cucumbers love the heat and produce prolifically with full sun and support to climb. Great for pickling or slicing.

Best Time to Plant: Late spring after frost; thrives through summer

Eggplants need warm soil and sunshine to produce glossy, deep-purple fruit. Great grilled, roasted, or in Mediterranean dishes.

Best Time to Plant: Late spring to early summer

Kale is a nutrient-dense leafy green that tolerates cold well. It’s perfect for salads, smoothies, and soups—and gets sweeter after frost.

Best Time to Plant: Early spring or late summer for fall crops

Kohlrabi grows a round, crunchy bulb above the soil with edible leaves. Mild in flavor, it’s excellent raw or roasted.

Best Time to Plant: Early spring or mid-summer

Lettuce grows fast and comes in many varieties—romaine, leaf, butterhead, and more. Enjoy a steady harvest by planting in intervals.

Best Time to Plant: Early spring and again in late summer

Parsley is a versatile herb that thrives in both full sun and part shade. Its fresh flavor enhances soups, stews, and salads.

Best Time to Plant: Early spring; can grow through late fall

From sweet bells to hot chilies, peppers thrive in heat and produce vibrant, flavorful fruits for grilling, stuffing, or drying.

Best Time to Plant: Late spring after the last frost

Sweet potatoes grow underground from slips and need a long, warm growing season. They produce trailing vines and nutritious tubers.

Best Time to Plant: Late spring once soil is consistently warm

Tomatoes are the crown jewel of the summer garden. Choose from cherry, slicing, or heirloom types and enjoy a bounty with sun and support.

Best Time to Plant: Late spring after danger of frost

Zucchini grows fast and produces abundantly in warm weather. Great sautéed, grilled, or even baked into breads and muffins.

Best Time to Plant: Late spring through early summer